White-rot fungi: the key to sustainable biofuel production?

Thomas Canam; Tim J Dumonceaux; Eric Record; Yebo Li

doi:10.4155/bfs.13.6

White-rot fungi: the key to sustainable biofuel production?

Thomas Canam
, Tim J Dumonceaux
, Eric Record
, Yebo Li

Eastern Illinois University

Agriculture and Agri-Food Canada
Aix-Marseille University
Ohio Agricultural Research and Development Center

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Biofuels
Volumen	4
DOI	https://doi.org/10.4155/bfs.13.6
Estado	Published - may 1 2013

Disciplines

Environmental Sciences
Sustainability
Agricultural Science

Acceder al documento

10.4155/bfs.13.6Licencia: Unspecified

Otros archivos y enlaces

https://www.tandfonline.com/doi/full/10.4155/bfs.13.6

Citar esto

@article{d569150bdf254ba2a5ad804867531942,

title = "White-rot fungi: the key to sustainable biofuel production?",

author = "Thomas Canam and Dumonceaux, \{Tim J\} and Eric Record and Yebo Li",

note = "The authors have no relevant affiliations or financial involvement with any organization or entity with a financial interest in or financial conflict with the subject matter or materials discussed in the manuscript. This includes employment, consultancies, honoraria, stock ownership or options, expert testimony, grants or patents received or pending, or royalties.",

year = "2013",

month = may,

day = "1",

doi = "10.4155/bfs.13.6",

language = "American English",