SNAP-Ed Program Characteristics Were Not Associated With Improvement in Food Security

Heather A. Eicher-Miller, M.K. Maulding, A.R. Abbott, Q. Wang, Melissa Maulding

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Journal of Nutrition Education and Behavior
Volumen	48
DOI	https://doi.org/10.1016/J.JNEB.2016.04.024
Estado	Published - jul 1 2016

Disciplines

@article{293ccad988ba45ccb2d47a7f86a2971b,

title = "SNAP-Ed Program Characteristics Were Not Associated With Improvement in Food Security",

author = "Eicher-Miller, \{Heather A.\} and M.K. Maulding and A.R. Abbott and Q. Wang and Melissa Maulding",

year = "2016",

month = jul,

day = "1",

doi = "10.1016/J.JNEB.2016.04.024",

language = "American English",

volume = "48",

journal = "Journal of Nutrition Education and Behavior",

}

TY - JOUR

T1 - SNAP-Ed Program Characteristics Were Not Associated With Improvement in Food Security

AU - Eicher-Miller, Heather A.

AU - Maulding, M.K.

AU - Abbott, A.R.

AU - Wang, Q.

AU - Maulding, Melissa

PY - 2016/7/1

Y1 - 2016/7/1

UR - https://www.sciencedirect.com/science/article/pii/S149940461630135X

U2 - 10.1016/J.JNEB.2016.04.024

DO - 10.1016/J.JNEB.2016.04.024

M3 - Article

VL - 48

JO - Journal of Nutrition Education and Behavior

JF - Journal of Nutrition Education and Behavior

ER -