Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9

Melanie Tracy Burns

doi:10.1016/j.jneb.2006.05.020

Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9

Melanie Tracy Burns

Eastern Illinois University

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Journal of Nutrition Education and Behavior
Volumen	38
DOI	https://doi.org/10.1016/j.jneb.2006.05.020
Estado	Published - nov 1 2006

Disciplines

Medicine and Health Sciences
Gerontology

Acceder al documento

10.1016/j.jneb.2006.05.020Licencia: Unspecified

Otros archivos y enlaces

http://www.sciencedirect.com/science/article/pii/S1499404606004945#!

Citar esto

Burns, M. T. (2006). Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. Journal of Nutrition Education and Behavior, 38. https://doi.org/10.1016/j.jneb.2006.05.020

Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. / Burns, Melanie Tracy.
En: Journal of Nutrition Education and Behavior, Vol. 38, 01.11.2006.

Producción científica › revisión exhaustiva

Burns, MT 2006, 'Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9', Journal of Nutrition Education and Behavior, vol. 38. https://doi.org/10.1016/j.jneb.2006.05.020

Burns MT. Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. Journal of Nutrition Education and Behavior. 2006 nov 1;38. doi: 10.1016/j.jneb.2006.05.020

Burns, Melanie Tracy. / Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. En: Journal of Nutrition Education and Behavior. 2006 ; Vol. 38.

@article{16b8940a500545e5bb997988211b1412,

title = "Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, \$34.95, ISBN 0-252-02942-9",

author = "Burns, \{Melanie Tracy\}",

note = "Books, curricula, audiovisuals, and other resources that nutrition professionals may use for reference, continuing education, or in a formal or informal education setting are designated {"}professional.{"} Books, handouts, diet plans, and other resources specified by authors as being written for general audiences are categorized as {"}consumer.{"}",

year = "2006",

month = nov,

day = "1",

doi = "10.1016/j.jneb.2006.05.020",

language = "American English",

volume = "38",

journal = "Journal of Nutrition Education and Behavior",

}

TY - JOUR

T1 - Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9

AU - Burns, Melanie Tracy

N1 - Books, curricula, audiovisuals, and other resources that nutrition professionals may use for reference, continuing education, or in a formal or informal education setting are designated "professional." Books, handouts, diet plans, and other resources specified by authors as being written for general audiences are categorized as "consumer."

PY - 2006/11/1

Y1 - 2006/11/1

UR - http://www.sciencedirect.com/science/article/pii/S1499404606004945#!

U2 - 10.1016/j.jneb.2006.05.020

DO - 10.1016/j.jneb.2006.05.020

M3 - Article

VL - 38

JO - Journal of Nutrition Education and Behavior

JF - Journal of Nutrition Education and Behavior

ER -