Public history and the food movement: adding the missing ingredient

Debra A. Reid

Producción científica › revisión exhaustiva

Disciplines

@article{27ed995f76d14a5e889367d725723dfb,

title = "Public history and the food movement: adding the missing ingredient",

author = "Reid, \{Debra A.\}",

note = "Debra A. Reid The Henry Ford, Dearborn, MI, USACorrespondence [email protected]",

year = "2018",

month = jan,

day = "2",

doi = "10.1080/04308778.2018.1448512",

language = "American English",

volume = "56",

journal = "Folk Life",

}

TY - JOUR

T1 - Public history and the food movement: adding the missing ingredient

AU - Reid, Debra A.

N1 - Debra A. Reid The Henry Ford, Dearborn, MI, USACorrespondence [email protected]

PY - 2018/1/2

Y1 - 2018/1/2

UR - https://www.tandfonline.com/doi/pdf/10.1080/04308778.2018.1448512

U2 - 10.1080/04308778.2018.1448512

DO - 10.1080/04308778.2018.1448512

M3 - Article

VL - 56

JO - Folk Life

JF - Folk Life

ER -