Market Saturation or Market Concentration: Evidence on Competition Among U.S. Limited Service Franchise Brands

Robert E. Stassen; Marko Grünhagen; Marko Grunhagen

doi:10.1007/978-3-7908-2615-9_8

Market Saturation or Market Concentration: Evidence on Competition Among U.S. Limited Service Franchise Brands

Robert E. Stassen, Marko Grünhagen, Marko Grunhagen

Eastern Illinois University

University of Arkansas

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Default journal
DOI	https://doi.org/10.1007/978-3-7908-2615-9_8
Estado	Published - ene 1 2011

Disciplines

Economics
Business

Acceder al documento

10.1007/978-3-7908-2615-9_8Licencia: Unspecified

Otros archivos y enlaces

https://link.springer.com/chapter/10.1007/978-3-7908-2615-9_8

Citar esto

@article{5808d80d9c294cf193af4b65222724ad,

title = "Market Saturation or Market Concentration: Evidence on Competition Among U.S. Limited Service Franchise Brands",

author = "Stassen, \{Robert E.\} and Marko Gr{\"u}nhagen and Marko Grunhagen",

note = "Part of the Contributions to Management Science book series (MANAGEMENT SC.) This study uses 1997 and 2002 U.S. Economic Census data for sales per establishment measures of performance and examines the effects of market structure and concentration in a cross-sectional analysis of 55 metropolitan areas.",

year = "2011",

month = jan,

day = "1",

doi = "10.1007/978-3-7908-2615-9\_8",

language = "American English",

journal = "Default journal",

}

TY - JOUR

T1 - Market Saturation or Market Concentration: Evidence on Competition Among U.S. Limited Service Franchise Brands

AU - Stassen, Robert E.

AU - Grünhagen, Marko

AU - Grunhagen, Marko

N1 - Part of the Contributions to Management Science book series (MANAGEMENT SC.) This study uses 1997 and 2002 U.S. Economic Census data for sales per establishment measures of performance and examines the effects of market structure and concentration in a cross-sectional analysis of 55 metropolitan areas.

PY - 2011/1/1

Y1 - 2011/1/1

UR - https://link.springer.com/chapter/10.1007/978-3-7908-2615-9_8

U2 - 10.1007/978-3-7908-2615-9_8

DO - 10.1007/978-3-7908-2615-9_8

M3 - Article

JO - Default journal

JF - Default journal

ER -