@article{8bcab14779e34122ab07d5ad3b3e9ad7,
title = "Impact of a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Intervention on Usual Dietary Intake Among Indiana Adults (P04-025-19)",
author = "Rebecca Rivera and Yumin Zhang and Qi Wang and Melissa Maulding and Regan Bailey and Heather Eicher-Miller",
note = "Jump to Main Content Author: Rivera, Rebecca, Zhang, Yumin, Wang, Qi, Maulding, Melissa, Bailey, Regan, Eicher-Miller, Heather Source: Current developments in nutrition 2019 v.3 no.Supplement\_1 ISSN: 2475-2991 Subject: Adequate Intakes, adults, calcium, curriculum, diet recall, education programs, experimental design, folic acid, food groups, food intake, fruits, healthy eating habits, long term effects, low income households, magnesium, nutrition education, nutritional adequacy, potassium, rural development, vegetables, vitamin D, whole grain foods, Indiana Abstract: The goal of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is to assist low-income households to improve diet quality.",
year = "2019",
month = jun,
day = "1",
doi = "10.1093/CDN/NZZ051.P04-025-19",
language = "American English",
volume = "3",
journal = "Current Developments in Nutrition",
}