Food is good to teach an exploration of the cultural meanings of food

Barbara Bonnekessen

doi:10.2752/175174410X12633934463277

Food is good to teach an exploration of the cultural meanings of food

Barbara Bonnekessen

College of Liberal Arts and Sciences

New MexicoTech

Producción científica › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	279-295
Número de páginas	17
Publicación	Food, Culture and Society
Volumen	13
N.º	2
DOI	https://doi.org/10.2752/175174410X12633934463277
Estado	Published - jun 2010

ASJC Scopus Subject Areas

Food Science
Social Psychology
Cultural Studies

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10.2752/175174410X12633934463277

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