Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity.

Caitlyn G. Edwards; Anne M. Walk; Sharon V. Thompson; Ginger E. Reeser; John W. Erdman; Nicholas A. Burd; Hannah D. Holscher; Naiman A. Khan

doi:10.1016/J.IJPSYCHO.2019.12.006

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity.

Caitlyn G. Edwards, Anne M. Walk, Sharon V. Thompson, Ginger E. Reeser, John W. Erdman, Nicholas A. Burd, Hannah D. Holscher, Naiman A. Khan

Eastern Illinois University

University of Illinois Urbana-Champaign

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	International Journal of Psychophysiology
Volumen	148
DOI	https://doi.org/10.1016/J.IJPSYCHO.2019.12.006
Estado	Published - feb 1 2020

Disciplines

Medicine and Health Sciences
Physiology

Acceder al documento

10.1016/J.IJPSYCHO.2019.12.006Licencia: Unspecified

Otros archivos y enlaces

https://experts.illinois.edu/en/publications/effects-of-12-week-avocado-consumption-on-cognitive-function-amon

Citar esto

@article{db3106cfe58c48c3a88bbe5124426abb,

title = "Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity.",

author = "Edwards, \{Caitlyn G.\} and Walk, \{Anne M.\} and Thompson, \{Sharon V.\} and Reeser, \{Ginger E.\} and Erdman, \{John W.\} and Burd, \{Nicholas A.\} and Holscher, \{Hannah D.\} and Khan, \{Naiman A.\}",

note = "Objectives: Excess adiposity increases risk for cognitive impairment. Consumption of avocado, a highly bioavailable source of the xanthophyll lutein, has been shown to improve retinal lutein accumulation and cognitive function. Thus, we evaluated the influence of avocado consumption on cognitive function and lutein status among adults with overweight and obesity using a randomized-controlled trial with matching design for pertinent study outcomes.",

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doi = "10.1016/J.IJPSYCHO.2019.12.006",

language = "American English",

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AU - Edwards, Caitlyn G.

AU - Walk, Anne M.

AU - Thompson, Sharon V.

AU - Reeser, Ginger E.

AU - Erdman, John W.

AU - Burd, Nicholas A.

AU - Holscher, Hannah D.

AU - Khan, Naiman A.

N1 - Objectives: Excess adiposity increases risk for cognitive impairment. Consumption of avocado, a highly bioavailable source of the xanthophyll lutein, has been shown to improve retinal lutein accumulation and cognitive function. Thus, we evaluated the influence of avocado consumption on cognitive function and lutein status among adults with overweight and obesity using a randomized-controlled trial with matching design for pertinent study outcomes.

PY - 2020/2/1

Y1 - 2020/2/1

UR - https://experts.illinois.edu/en/publications/effects-of-12-week-avocado-consumption-on-cognitive-function-amon

U2 - 10.1016/J.IJPSYCHO.2019.12.006

DO - 10.1016/J.IJPSYCHO.2019.12.006

M3 - Article

VL - 148

JO - International Journal of Psychophysiology

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