Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

Caitlyn Edwards; Anne Walk; Sharon Thompson; Ginger Reeser; Ryan Dilger; John Erdman; Nicholas Burd; Hannah Holscher; Naiman Khan

doi:10.1093/CDN/NZAA041_005

Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

Caitlyn Edwards
, Anne Walk
, Sharon Thompson
, Ginger Reeser
, Ryan Dilger
, John Erdman
, Nicholas Burd
, Hannah Holscher
, Naiman Khan

Eastern Illinois University

University of Illinois Urbana-Champaign

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Current Developments in Nutrition
Volumen	4
DOI	https://doi.org/10.1093/CDN/NZAA041_005
Estado	Published - jun 1 2020

Disciplines

Medicine and Health Sciences
Physiology

Acceder al documento

10.1093/CDN/NZAA041_005Licencia: Unspecified

Otros archivos y enlaces

https://academic.oup.com/cdn/article/4/Supplement_2/101/5845127

Citar esto

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AU - Dilger, Ryan

AU - Erdman, John

AU - Burd, Nicholas

AU - Holscher, Hannah

AU - Khan, Naiman

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