Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education.

Rebecca L Rivera; Yumin Zhang; Qi Wang; Melissa K Maulding; Janet A Tooze; Breanne N Wright; Bruce A Craig; Regan L Bailey; Heather A Eicher-Miller

doi:10.1093/JN/NXAA171

Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education.

Rebecca L Rivera
, Yumin Zhang
, Qi Wang
, Melissa K Maulding
, Janet A Tooze
, Breanne N Wright
, Bruce A Craig
, Regan L Bailey
, Heather A Eicher-Miller

Eastern Illinois University

Purdue University
Wake Forest University

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Journal of Nutrition
Volumen	150
DOI	https://doi.org/10.1093/JN/NXAA171
Estado	Published - ago 1 2020

Disciplines

Demography, Population, and Ecology
Medicine and Health Sciences
Food Security

Acceder al documento

10.1093/JN/NXAA171Licencia: Unspecified

Otros archivos y enlaces

https://academic.oup.com/jn/article-abstract/150/8/2191/5860090

Citar esto

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AU - Tooze, Janet A

AU - Wright, Breanne N

AU - Craig, Bruce A

AU - Bailey, Regan L

AU - Eicher-Miller, Heather A

N1 - ABSTRACTBackground. The diet quality among adults receiving nutrition education lessons through Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is

PY - 2020/8/1

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JO - Journal of Nutrition

JF - Journal of Nutrition

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