Consumers' Social Feelings as a Function of Snack Type

Margaret Schuster; Jim Painter; Ronan Bernas; Julia MacKenzie

doi:10.14307/JFCS109.4.41

Consumers' Social Feelings as a Function of Snack Type

Margaret Schuster, Jim Painter, Ronan Bernas, Julia MacKenzie

Eastern Illinois University

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Journal of Family and Consumer Sciences
Volumen	109
DOI	https://doi.org/10.14307/JFCS109.4.41
Estado	Published - oct 1 2017

Disciplines

Psychology

Acceder al documento

10.14307/JFCS109.4.41Licencia: Unspecified

Otros archivos y enlaces

https://eric.ed.gov/?id=EJ1175917

Citar esto

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title = "Consumers' Social Feelings as a Function of Snack Type",

author = "Margaret Schuster and Jim Painter and Ronan Bernas and Julia MacKenzie",

note = "Material, bodily, and social well-being are three of the basic human needs. This study investigates consumers' social feelings after reading the food labels and consuming six leading snack foods. Our hypothesis: snack choice is associated with feeling social. Consumers were provided leading snack brands that varied in nutritional value and ingredient composition.",

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AU - Schuster, Margaret

AU - Painter, Jim

AU - Bernas, Ronan

AU - MacKenzie, Julia

N1 - Material, bodily, and social well-being are three of the basic human needs. This study investigates consumers' social feelings after reading the food labels and consuming six leading snack foods. Our hypothesis: snack choice is associated with feeling social. Consumers were provided leading snack brands that varied in nutritional value and ingredient composition.

PY - 2017/10/1

Y1 - 2017/10/1

UR - https://eric.ed.gov/?id=EJ1175917

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DO - 10.14307/JFCS109.4.41

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JO - Journal of Family and Consumer Sciences

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