A Second Generation of Genetically Modified Food

Klervi N. Le Marre; Carl L. Witte; Timothy J. Burkink; Marko Grünhagen; Gary J. Wells; Marko Grunhagen

doi:10.1300/J038v13n01_06

A Second Generation of Genetically Modified Food

Klervi N. Le Marre
, Carl L. Witte
, Timothy J. Burkink
, Marko Grünhagen
, Gary J. Wells
, Marko Grunhagen

Eastern Illinois University

Plastohm GmbH, Germany
Roosevelt University
University of Nebraska Kearney
Southern Illinois University Edwardsville
Clemson University

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Journal of Food Products Marketing
DOI	https://doi.org/10.1300/J038v13n01_06
Estado	Published - sept 8 2008

Disciplines

Biotechnology
Business
Food Science

Acceder al documento

10.1300/J038v13n01_06Licencia: Unspecified

Otros archivos y enlaces

https://www.tandfonline.com/doi/abs/10.1300/J038v13n01_06

Citar esto

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AU - Grunhagen, Marko

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