A Second Generation of Genetically Modified Food: American versus French Perspectives

Klervi N. Le Marre; Carl L. Witte; Timothy J. Burkink; Marko Grünhagen; Gary J. Wells; Marko Grunhagen

doi:10.1300/j038v13n01_06

A Second Generation of Genetically Modified Food: American versus French Perspectives

Klervi N. Le Marre
, Carl L. Witte
, Timothy J. Burkink
, Marko Grünhagen
, Gary J. Wells
, Marko Grunhagen

Eastern Illinois University

Producción científica › revisión exhaustiva

Idioma original	American English
Publicación	Journal of Food Products Marketing
Volumen	13
DOI	https://doi.org/10.1300/j038v13n01_06
Estado	Published - abr 4 2007

Disciplines

Economics
Business
Marketing

Acceder al documento

10.1300/j038v13n01_06Licencia: Unspecified

Otros archivos y enlaces

http://www.tandfonline.com/doi/pdf/10.1300/J038v13n01_06

Citar esto

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