Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9

Melanie Tracy Burns

doi:10.1016/j.jneb.2006.05.020

Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9

Melanie Tracy Burns

Eastern Illinois University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Nutrition Education and Behavior
Volume	38
DOIs	https://doi.org/10.1016/j.jneb.2006.05.020
State	Published - Nov 1 2006

Disciplines

Medicine and Health Sciences
Gerontology

Access to Document

10.1016/j.jneb.2006.05.020License: Unspecified

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Burns, M. T. (2006). Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. Journal of Nutrition Education and Behavior, 38. https://doi.org/10.1016/j.jneb.2006.05.020

Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. / Burns, Melanie Tracy.
In: Journal of Nutrition Education and Behavior, Vol. 38, 01.11.2006.

Research output: Contribution to journal › Article › peer-review

Burns, MT 2006, 'Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9', Journal of Nutrition Education and Behavior, vol. 38. https://doi.org/10.1016/j.jneb.2006.05.020

Burns MT. Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. Journal of Nutrition Education and Behavior. 2006 Nov 1;38. doi: 10.1016/j.jneb.2006.05.020

Burns, Melanie Tracy. / Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9. In: Journal of Nutrition Education and Behavior. 2006 ; Vol. 38.

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Reviews: New resources for nutrition educatorBook: ProfessionalB. Wansink, Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity, University of Illinois Press, 1325 South Oak Street, Champaign, IL 61820-6903, (217) 333-0950 (2005), hardcover, 206 pp, $34.95, ISBN 0-252-02942-9

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