Review: Crafting Preservation Criteria: The National Register of Historic Places and American Historic Preservation by John H. Sprinkle, Jr.

Nora Pat Small

doi:10.1525/tph.2016.38.1.116

Review: Crafting Preservation Criteria: The National Register of Historic Places and American Historic Preservation by John H. Sprinkle, Jr.

Nora Pat Small

Eastern Illinois University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	The Public Historian
Volume	38
DOIs	https://doi.org/10.1525/tph.2016.38.1.116
State	Published - Feb 1 2016

Disciplines

History
History of Art, Architecture, and Archaeology
Ethics and Political Philosophy

Access to Document

10.1525/tph.2016.38.1.116License: Unspecified

Cite this

@article{bd6f6c793d1046a7af0750a297787225,

title = "Review: Crafting Preservation Criteria: The National Register of Historic Places and American Historic Preservation by John H. Sprinkle, Jr.",

author = "Small, {Nora Pat}",

note = "Crafting Preservation Criteria: The National Register of Historic Places and American Historic Preservation by John H. Sprinkle, Jr.",

year = "2016",

month = feb,

day = "1",

doi = "10.1525/tph.2016.38.1.116",

language = "American English",

volume = "38",

journal = "The Public Historian",

}

TY - JOUR

T1 - Review: Crafting Preservation Criteria: The National Register of Historic Places and American Historic Preservation by John H. Sprinkle, Jr.

AU - Small, Nora Pat

N1 - Crafting Preservation Criteria: The National Register of Historic Places and American Historic Preservation by John H. Sprinkle, Jr.

PY - 2016/2/1

Y1 - 2016/2/1

UR - http://tph.ucpress.edu/content/38/1/116

U2 - 10.1525/tph.2016.38.1.116

DO - 10.1525/tph.2016.38.1.116

M3 - Article

VL - 38

JO - The Public Historian

JF - The Public Historian

ER -

Review: Crafting Preservation Criteria: The National Register of Historic Places and American Historic Preservation by John H. Sprinkle, Jr.

Disciplines

Access to Document

Other files and links

Cite this