Food is good to teach an exploration of the cultural meanings of food

Barbara Bonnekessen

doi:10.2752/175174410X12633934463277

Food is good to teach an exploration of the cultural meanings of food

Barbara Bonnekessen

College of Liberal Arts and Sciences

New MexicoTech

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	279-295
Number of pages	17
Journal	Food, Culture and Society
Volume	13
Issue number	2
DOIs	https://doi.org/10.2752/175174410X12633934463277
State	Published - Jun 2010

ASJC Scopus Subject Areas

Food Science
Social Psychology
Cultural Studies

Keywords

Culture
Diversity
Food
Resistance
Teaching

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10.2752/175174410X12633934463277

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author = "Barbara Bonnekessen",

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Food is good to teach an exploration of the cultural meanings of food

ASJC Scopus Subject Areas

Keywords

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