Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

Caitlyn Edwards; Anne Walk; Sharon Thompson; Ginger Reeser; Ryan Dilger; John Erdman; Nicholas Burd; Hannah Holscher; Naiman Khan

doi:10.1093/CDN/NZAA041_005

Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

Caitlyn Edwards, Anne Walk, Sharon Thompson, Ginger Reeser, Ryan Dilger, John Erdman, Nicholas Burd, Hannah Holscher, Naiman Khan

Eastern Illinois University

University of Illinois Urbana-Champaign

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Current Developments in Nutrition
Volume	4
DOIs	https://doi.org/10.1093/CDN/NZAA041_005
State	Published - Jun 1 2020

Disciplines

Medicine and Health Sciences
Physiology

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10.1093/CDN/NZAA041_005License: Unspecified

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title = "Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood",

author = "Caitlyn Edwards and Anne Walk and Sharon Thompson and Ginger Reeser and Ryan Dilger and John Erdman and Nicholas Burd and Hannah Holscher and Naiman Khan",

year = "2020",

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doi = "10.1093/CDN/NZAA041\_005",

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T1 - Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

AU - Edwards, Caitlyn

AU - Walk, Anne

AU - Thompson, Sharon

AU - Reeser, Ginger

AU - Dilger, Ryan

AU - Erdman, John

AU - Burd, Nicholas

AU - Holscher, Hannah

AU - Khan, Naiman

PY - 2020/6/1

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UR - https://academic.oup.com/cdn/article/4/Supplement_2/101/5845127

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DO - 10.1093/CDN/NZAA041_005

M3 - Article

VL - 4

JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

ER -

Dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood

Disciplines

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