Contemporary eco-food films: The documentary tradition

Robin L. Murray; Joseph K. Heumann

doi:10.1386/SDF.6.1.43_1

Contemporary eco-food films: The documentary tradition

Robin L. Murray, Joseph K. Heumann

Eastern Illinois University

Eastern Illinois University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Studies in Documentary Film
Volume	6
DOIs	https://doi.org/10.1386/SDF.6.1.43_1
State	Published - May 21 2012

Disciplines

Food Processing
Film and Media Studies
Sociology
Art and Design

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10.1386/SDF.6.1.43_1License: Unspecified

Cite this

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title = "Contemporary eco-food films: The documentary tradition",

author = "Murray, {Robin L.} and Heumann, {Joseph K.}",

note = "ABSTRACT This article examines the central role food has played in documentary films as early as the Lumiere Brothers' 1895 view, Repas de bebe/Baby's Breakfast through the more recent eco-food films from United States, Canadian and European film-makers. Responding to non-fiction works of Michael Pollan, popular US documentaries such as Food, Inc.",

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AU - Heumann, Joseph K.

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PY - 2012/5/21

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JO - Studies in Documentary Film

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Contemporary eco-food films: The documentary tradition

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