Consumers' Social Feelings as a Function of Snack Type

Margaret Schuster; Jim Painter; Ronan Bernas; Julia MacKenzie

doi:10.14307/JFCS109.4.41

Consumers' Social Feelings as a Function of Snack Type

Margaret Schuster
, Jim Painter
, Ronan Bernas
, Julia MacKenzie

Eastern Illinois University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Family and Consumer Sciences
Volume	109
DOIs	https://doi.org/10.14307/JFCS109.4.41
State	Published - Oct 1 2017

Disciplines

Psychology

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10.14307/JFCS109.4.41License: Unspecified

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title = "Consumers' Social Feelings as a Function of Snack Type",

author = "Margaret Schuster and Jim Painter and Ronan Bernas and Julia MacKenzie",

note = "Material, bodily, and social well-being are three of the basic human needs. This study investigates consumers' social feelings after reading the food labels and consuming six leading snack foods. Our hypothesis: snack choice is associated with feeling social. Consumers were provided leading snack brands that varied in nutritional value and ingredient composition.",

year = "2017",

month = oct,

day = "1",

doi = "10.14307/JFCS109.4.41",

language = "American English",

volume = "109",

journal = "Journal of Family and Consumer Sciences",

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T1 - Consumers' Social Feelings as a Function of Snack Type

AU - Schuster, Margaret

AU - Painter, Jim

AU - Bernas, Ronan

AU - MacKenzie, Julia

N1 - Material, bodily, and social well-being are three of the basic human needs. This study investigates consumers' social feelings after reading the food labels and consuming six leading snack foods. Our hypothesis: snack choice is associated with feeling social. Consumers were provided leading snack brands that varied in nutritional value and ingredient composition.

PY - 2017/10/1

Y1 - 2017/10/1

UR - https://eric.ed.gov/?id=EJ1175917

U2 - 10.14307/JFCS109.4.41

DO - 10.14307/JFCS109.4.41

M3 - Article

VL - 109

JO - Journal of Family and Consumer Sciences

JF - Journal of Family and Consumer Sciences

ER -

Consumers' Social Feelings as a Function of Snack Type

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