Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements

Melanie Burns; Christa R. Huxel; Kathleen A. O'Rourke; Linda D. Simpson

Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements

Melanie Burns, Christa R. Huxel, Kathleen A. O'Rourke, Linda D. Simpson

Eastern Illinois University

Eastern Illinois University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of the Academy of Nutrition and Dietetics
Volume	112
State	Published - 2012

Disciplines

Nutrition

Access to Document

fulltext.pdfFinal published version, 36 KBLicense: Unspecified

Cite this

@article{fa9ecdcf54374834b6856a334136f05d,

title = "Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements",

author = "Melanie Burns and Huxel, {Christa R.} and O'Rourke, {Kathleen A.} and Simpson, {Linda D.}",

year = "2012",

language = "American English",

volume = "112",

journal = "Journal of the Academy of Nutrition and Dietetics",

}

TY - JOUR

T1 - Comparison of Nutritive Value, Cost, Viscosity and Acceptability among Developed Oral Nutritional Supplements and Commercially-Prepared Supplements

AU - Burns, Melanie

AU - Huxel, Christa R.

AU - O'Rourke, Kathleen A.

AU - Simpson, Linda D.

PY - 2012

Y1 - 2012

M3 - Article

VL - 112

JO - Journal of the Academy of Nutrition and Dietetics

JF - Journal of the Academy of Nutrition and Dietetics

ER -