@article{69bf4323994a46f197983895ebd86b25,
title = "Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance among Persons with Overweight and Obesity",
keywords = "abdominal adiposity, fiber, insulin, monounsaturated fatty acids, obesity",
author = "Khan, \{Naiman A.\} and Edwards, \{Caitlyn G.\} and Thompson, \{Sharon V.\} and Hannon, \{Bridget A.\} and Burke, \{Sarah K.\} and Walk, \{Anne D.M.\} and Mackenzie, \{Richard W.A.\} and Reeser, \{Ginger E.\} and Fiese, \{Barbara H.\} and Burd, \{Nicholas A.\} and Holscher, \{Hannah D.\}",
note = "Publisher Copyright: {\textcopyright} 2021 The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.",
year = "2021",
month = sep,
day = "1",
doi = "10.1093/jn/nxab187",
language = "English",
volume = "151",
pages = "2513--2521",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "9",
}