A Second Generation of Genetically Modified Food: American versus French Perspectives

Klervi N. Le Marre; Carl L. Witte; Timothy J. Burkink; Marko Grünhagen; Gary J. Wells; Marko Grunhagen

doi:10.1300/j038v13n01_06

A Second Generation of Genetically Modified Food: American versus French Perspectives

Klervi N. Le Marre, Carl L. Witte, Timothy J. Burkink, Marko Grünhagen, Gary J. Wells, Marko Grunhagen

Eastern Illinois University

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Journal of Food Products Marketing
Volume	13
DOIs	https://doi.org/10.1300/j038v13n01_06
State	Published - Apr 4 2007

Disciplines

Economics
Business
Marketing

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10.1300/j038v13n01_06License: Unspecified

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title = "A Second Generation of Genetically Modified Food: American versus French Perspectives",

author = "{Le Marre}, {Klervi N.} and Witte, {Carl L.} and Burkink, {Timothy J.} and Marko Gr{\"u}nhagen and Wells, {Gary J.} and Marko Grunhagen",

note = "The aim of this research was a cross-cultural investigation of views regarding Genetically Modified Organisms, specifically food crops, to determine if there were significant differences in the views of French and American respondents.",

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AU - Le Marre, Klervi N.

AU - Witte, Carl L.

AU - Burkink, Timothy J.

AU - Grünhagen, Marko

AU - Wells, Gary J.

AU - Grunhagen, Marko

N1 - The aim of this research was a cross-cultural investigation of views regarding Genetically Modified Organisms, specifically food crops, to determine if there were significant differences in the views of French and American respondents.

PY - 2007/4/4

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M3 - Article

VL - 13

JO - Journal of Food Products Marketing

JF - Journal of Food Products Marketing

ER -

A Second Generation of Genetically Modified Food: American versus French Perspectives

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