Research output per year
Research output per year
Personal profile
About
Career highlights include teaching in higher education for more than 20 years with expertise in leadership, private club management, ethical issues in the hospitality industry, and event planning; serving as the faculty director for Study Abroad Italy leading courses in Italian Culture, Mediterranean Cuisine, and Food & Wine Pairing; serving as a member of the Disney Educators Forum and offering more than 15 years of experience with the Disney College Program; serving as the SFCS undergraduate internship coordinator; facilitating etiquette seminars as a Corporate Etiquette and International Protocol Consultant; and, serving in multiple leadership roles including Board Member Director-At-Large for the American Association of Family and Consumer Sciences, External Advisory Board Member for Florence University of the Arts-The American University of Florence, and, Advisory Board Member for University of Southern Indiana/Historic New Harmony Advisory Board. Research interests include leadership, experiential learning, nutrition and wellness, and culinary tourism.
Contact Information
Related documents
Education/Academic qualification
Registered Dietitian Nutritionist, Academy of Nutrition and Dietetics
1998 → 2023
Wedding Design Fundamentals Certification, Certified Wedding Planner Society (formerly The Bridal Society)
Family and Consumer Sciences: Dietetics Option, M.S., Eastern Illinois University
Hospitality and Tourism Management Executive Education Certificate, Florida Atlantic University
Certificate in Event Management, Florida Atlantic University
Business Administration: Marketing, B.A., Florida Atlantic University
Curriculum, Instruction, and Media Technology, Ph.D., Indiana State University
Going Local PCMA Business Event Bootcamp, Meeting Professionals International
Basics Boot Camp: Meeting Fundamentals, Meeting Professionals International
Digital Event Specialist Certificate, Professional Convention Management Association (PCMA)
Corporate Etiquette and International Protocol Consultant, Protocol School of Washington
Disciplines
- Hospitality Administration and Management
Research output
- 3 Article
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Savings, Investments, Emergency Funds, and Cash Flow: Are They Related to Health Behaviors?
Betz-Hamilton, A., Brooks, T. L. & O'Neill, B., Sep 2019, In: Journal of Family & Consumer Sciences. 111Research output: Contribution to journal › Article › peer-review
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Experiential Learning in Higher Education: Implications for Improving Employability of FCS Graduates
Brooks, T. L. & Simpson, L., 2014, In: Journal of Family & Consumer Sciences. 106Research output: Contribution to journal › Article › peer-review
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In-shell pistachio nuts reduce caloric intake compared to shelled nuts
Honselman, C., Painter, J., Kennedy-Hagan, K., Halvorson, A., Rhodes, K., Brooks, T. L. & Skwir, K., May 2011, In: Appetite. 57Research output: Contribution to journal › Article › peer-review
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Florence University of the Arts-The American University of Florence (External organization)
Brooks, T. L. (Member)
Jan 1 2020 → Jan 1 2022Activity: Membership › Membership of network
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University of Southern Indiana/Historic New Harmony Advisory Board (External organization)
Brooks, T. L. (Member)
Jan 1 2018 → Jan 1 2020Activity: Membership › Membership of network
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American Association of Family and Consumer Sciences (External organization)
Brooks, T. L. (Member)
2000 → …Activity: Membership › Membership of network
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Meeting Planners International (MPI) (External organization)
Brooks, T. L. (Member)
2000 → …Activity: Membership › Membership of network