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- Curriculum Vitae
File: application/vnd.openxmlformats-officedocument.wordprocessingml.document, 21.1 KB
Type: CV
Education/Academic qualification
FCS/Dietetics, B.S., Eastern Illinois University
FCS/Dietetics, M.S., Eastern Illinois University
Disciplines
- Dietetics and Clinical Nutrition
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NTR 5156-600: Leadership in Nutrition and Dietetics
Maulding, M., 2021Research output: Other contribution
Open AccessFile -
Diet Quality and Associations with Food Security among Women Eligible for Indiana Supplemental Nutrition Assistance Program-Education.
Rivera, R. L., Zhang, Y., Wang, Q., Maulding, M. K., Tooze, J. A., Wright, B. N., Craig, B. A., Bailey, R. L. & Eicher-Miller, H. A., Aug 1 2020, In: Journal of Nutrition. 150Research output: Contribution to journal › Article › peer-review
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Supplemental Nutrition Assistance Program-Education Improves Food Security Independent of Food Assistance and Program Characteristics.
Eicher-Miller, H. A., Rivera, R. L., Sun, H., Zhang, Y., Maulding, M. K. & Abbott, A. R., Aug 29 2020, In: Nutrients. 12Research output: Contribution to journal › Article › peer-review
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Effect of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) on food security and dietary outcomes.
Rivera, R. L., Maulding, M. K. & Eicher-Miller, H. A., Dec 1 2019, In: Nutrition Reviews. 77Research output: Contribution to journal › Article › peer-review
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Impact of a Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Intervention on Usual Dietary Intake Among Indiana Adults (P04-025-19)
Rivera, R., Zhang, Y., Wang, Q., Maulding, M., Bailey, R. & Eicher-Miller, H., Jun 1 2019, In: Current Developments in Nutrition. 3Research output: Contribution to journal › Article › peer-review
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Increasing Third-Graders Milk Consumption Through an Interactive Milk Curriculum and Smarter Lunchroom Strategy: A Pilot Study.
Smith, A., Maulding, M. & Andrade, J. M., Jan 1 2019, In: Journal of Nutrition Education and Behavior. 51Research output: Contribution to journal › Article › peer-review
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Reliability of the Indiana Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Program Evaluation Survey (P04-074-19)
Rivera, R., Deckard, M., Savaiano, D., Lynch, K., Maulding, M., Ibriga, H. & Eicher-Miller, H., Jun 1 2019, In: Current Developments in Nutrition. 3Research output: Contribution to journal › Article › peer-review
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Assessment of Purdue Extension's New Digital Social Marketing Campaign Designed to Reach Low-Income Indiana Residents
Wolford, B., Harnik, R., Walker, B. & Maulding, M., Jul 1 2018, In: Journal of Nutrition Education and Behavior. 50Research output: Contribution to journal › Article › peer-review
Press/Media
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Funding increases fresh produce availability to local residents in need
9/29/20
1 item of Media coverage
Press/Media: Research
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$30,000 grant will support 2 Eastern Illinois University faculty's food project
Gillespie, M. D. & Maulding, M.
8/4/20
1 item of Media coverage
Press/Media: Research
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Illinois Innovation Network Announces Seed Funding Recipients
7/28/20
1 item of Media coverage
Press/Media: Research